Tomato Marmalade
Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 72 Ingredients 5 medium ripe tomatoes, peeled and
Pickled Brussels sprouts
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: 6 pints Ingredients: 3 lbs. fresh Brussels sprouts
Watermelon Pickles
Preparation Time: 20 minutes Cooking Time: 30 minutes Servings: 4 pints Ingredients 2 pounds watermelon rind 4
Pickled Beets
Preparation Time: 85 minutes Cooking Time: 35 minutes Servings: 4 pints Ingredients: 3 lbs. fresh, small beets
Green Tomato Salsa
Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 64 Ingredients 5 pounds green tomatoes, chopped 6
Tomato Chutney
Preparation Time: 15 minutes Cooking Time: 2 hour 10 minutes Servings: 64 Ingredients 3¾ cups apple cider
Tomato Ketchup
Preparation Time: 15 minutes Cooking Time: 1 hour 5 minutes Servings: 32 Ingredients 4 pounds tomatoes, seeded
Tomato Soup
Preparation Time: 15 minutes Cooking Time: 2 hours Servings: 8 Ingredients 7 pounds tomatoes, quartered 1 cup
Tomato Sauce
Preparation Time: 15 minutes Cooking Time: 50 minutes Servings: 32 Ingredients 8 pounds ripe red tomatoes 1
Chunky Zucchini Pickles
Preparation Time: 85 minutes Cooking Time: 35 minutes Servings: 4 pints Ingredients: 14 cups seeded, unpeeled zucchini