Side Dishes

Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 72   Ingredients 5 medium ripe tomatoes, peeled and chopped 4

Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: 6 pints   Ingredients: 3 lbs. fresh Brussels sprouts halved 1

Preparation Time: 20 minutes Cooking Time: 30 minutes Servings: 4 pints   Ingredients 2 pounds watermelon rind 4 cups sugar

Preparation Time: 85 minutes Cooking Time: 35 minutes Servings: 4 pints   Ingredients: 3 lbs. fresh, small beets 2 sugar

Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 64   Ingredients 5 pounds green tomatoes, chopped 6 yeallow onions,

Preparation Time: 15 minutes Cooking Time: 2 hour 10 minutes Servings: 64   Ingredients 3¾ cups apple cider vinegar 3¾

Preparation Time: 15 minutes Cooking Time: 1 hour 5 minutes Servings: 32   Ingredients 4 pounds tomatoes, seeded and quartered

Preparation Time: 15 minutes Cooking Time: 2 hours Servings: 8   Ingredients 7 pounds tomatoes, quartered 1 cup yeallow onion,

Preparation Time: 15 minutes Cooking Time: 50 minutes Servings: 32   Ingredients 8 pounds ripe red tomatoes 1 teaspoon sea

Preparation Time: 85 minutes Cooking Time: 35 minutes Servings: 4 pints   Ingredients: 14 cups seeded, unpeeled zucchini (I peeled