Dinner

Preparation Time: 10 – 20 minutes Cooking Time: 5 minutes Servings: 12   Ingredients 15 lbs. ripe peaches 4 cups

Preparation Time: 10 – 20 minutes Cooking Time: 30 Minutes Servings: 4   Ingredients: 16 cloves of garlic, whole 12

Preparation Time: 20 minutes Cooking Time: 10 minutes Servings: 48   Ingredients 6 large green tomatoes, quartered 2 small bell

Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 48   Ingredients 10 cups tomatoes; peeled, cored, and chopped 5

Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 56   Ingredients 1 (15-ounce) can black beans, 2 cups frozen

Preparation Time: 15 minutes Cooking Time: 50 minutes Servings: 48   Ingredients 1 tablespoon olive oil ¼ cup onion, chopped

Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4 pints   Ingredients 1 head cauliflower 20 small green tomatoes

Preparation Time: 15 minutes Cooking Time: 150 minutes Servings: 3 pints   Ingredients 2-1/2 cups spiced cider vinegar 3 cups

Preparation Time: 10 – 20 minutes Cooking Time: 10 Minutes Servings: 10   Ingredients: 2 chopped cauliflowers 4 sliced celery

Preparation Time: 10 – 20 minutes Cooking Time: 50 Minutes Servings: 1   Ingredients 1 tbsp. melted coconut oil 1