4 servings (1 serving = 1 ½ cup portion) Prep time: 30 mints Ingredients ¼ cup fresh, diced yellow peppers ¼ box or ¾ cup orzo pasta 1 tsp. lemon zest ¼ cup fresh, diced green peppers 2 cups medium-cubed, fresh zucchini ¼ cup fresh, diced red peppers 2 tbsp. chopped
4 servings (1 serving = 3-oz. portion) Prep time: 30 mints Ingredients 4 tbsp. chilled, unsalted butter 6 2-oz. chicken tenders Zest of 1 lemon or ¼ cup of lemon juice ½ cup breadcrumbs (panko) 1 tbsp. chopped, fresh oregano 3 tbsp. water (2 tbsp. for finishing the sauce and 1
Preparation Time: 10 – 20 minutes Cooking Time: 5 minutes Servings: 12 Ingredients 15 lbs. ripe peaches 4 cups water 1 ¾ cups honey 2/3 cup Riesling 1 tbsp. lavender buds, dried ½ tbsps. Salt 1 lemon Directions: 1. Bring a large pot of water to boiling. Cook the peaches,
Preparation Time: 10 – 20 minutes Cooking Time: 30 Minutes Servings: 4 Ingredients: 16 cloves of garlic, whole 12 lbs. of tomatoes, Roma 4 tbsps. Of salt, kosher 8 tbsps. Of lemon juice 4 tsps. Of Louisiana hot sauce 8 basil leaves, fresh Directions: 1. Place eight 1-pint or four
10 servings Prep time: 30 mints Ingredients 2 pounds beef stew meat (diced 1-inch cubes) 1/2 tsp. black pepper 1 cup onion, chopped 1/4 cup vegetable oil (divided) 2 diced carrots 1/2 cup mushrooms, sliced 1/4 tsp. dried thyme 1/2 tsp. minced garlic 3 cups of water 1/2 cup barley 1
GLUTEN-FREE / VEGETARIAN / MAKES 10 PREP TIME: 10 minutes COOK TIME: 30 minutes, plus time to cool What could be better than a warm chocolate chip scone on a chilly morning? These are fluffy and soft with a slightly crispy outer. Look for chocolate chips sweetened with monk fruit, which
Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 72 Ingredients 5 medium ripe tomatoes, peeled and chopped 4 cups tart apples; peeled, cored, and chopped 2 medium lemons, seeded and chopped finely 8 whole cloves 6 cups sugar 2¼ teaspoons ground ginger Directions: In a colander, Place chopped tomatoes
8 servings (1 serving = ½ cup) Prep time: 35 mints Ingredients 1 cup quinoa (rinsed) 2 cups of water 5 diced cherry tomatoes ¼ cup grated parmesan cheese ½ cup diced and seeded cucumbers 3 chopped green onions ¼ cup chopped, fresh mint 4 tbsp. olive oil ½ cup chopped,
GLUTEN-FREE / VEGETARIAN / MAKES 18 PREP TIME: 10 minutes COOK TIME: 30 minutes, plus 15 minutes to cool Bursting with fall flavors, I love to make these muffins for holiday breakfasts or brunch. The orange zest is key to infusing the muffins and glaze with tangy orange essence, which pairs
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: 6 pints Ingredients: 3 lbs. fresh Brussels sprouts halved 1 medium sweet red pepper, finely chopped 6 garlic cloves, halved 1 medium onion, thinly sliced 2 tsp. crushed red pepper flakes 1 tbsp. celery seed 1 tbsp. whole peppercorns 3 tbsp. canning