Tomato Marmalade

Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 72 Ingredients 5 medium ripe tomatoes, peeled and chopped 4 cups tart apples; peeled, cored, and chopped 2 medium lemons, seeded and chopped finely 8 whole cloves 6 cups sugar 2¼ teaspoons ground ginger Directions: In a colander, Place chopped tomatoes
Pickled Brussels sprouts

Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: 6 pints Ingredients: 3 lbs. fresh Brussels sprouts halved 1 medium sweet red pepper, finely chopped 6 garlic cloves, halved 1 medium onion, thinly sliced 2 tsp. crushed red pepper flakes 1 tbsp. celery seed 1 tbsp. whole peppercorns 3 tbsp. canning
Newer postsOlder posts