Lemon Orzo Spring Salad
4 servings (1 serving = 1 ½ cup portion) Prep time: 30 mints Ingredients ¼ cup fresh, diced yellow
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Crunchy Lemon Herbed Chicken
4 servings (1 serving = 3-oz. portion) Prep time: 30 mints Ingredients 4 tbsp. chilled, unsalted butter 6 2-oz.
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Pressure Canned Honey-Lavender Peaches
Preparation Time: 10 – 20 minutes Cooking Time: 5 minutes Servings: 12 Ingredients 15 lbs. ripe peaches 4 cups
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Canned Tomatoes with Garlic & Basil
Preparation Time: 10 – 20 minutes Cooking Time: 30 Minutes Servings: 4 Ingredients: 16 cloves of garlic, whole 12
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Beef Barley Soup
10 servings Prep time: 30 mints Ingredients 2 pounds beef stew meat (diced 1-inch cubes) 1/2 tsp. black pepper
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Chocolate Chip Scones
GLUTEN-FREE / VEGETARIAN / MAKES 10 PREP TIME: 10 minutes COOK TIME: 30 minutes, plus time to cool What
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Tomato Marmalade
Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 72 Ingredients 5 medium ripe tomatoes, peeled and chopped 4
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Quinoa Crunchy Salad
8 servings (1 serving = ½ cup) Prep time: 35 mints Ingredients 1 cup quinoa (rinsed) 2 cups of
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Glazed Cranberry-Orange Muffins
GLUTEN-FREE / VEGETARIAN / MAKES 18 PREP TIME: 10 minutes COOK TIME: 30 minutes, plus 15 minutes to cool
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Pickled Brussels sprouts
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: 6 pints Ingredients: 3 lbs. fresh Brussels sprouts halved 1
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