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    You are at:Home»Side Dishes»Tomato Soup
    Side Dishes

    Tomato Soup

    bubbleBy bubbleOctober 5, 2021Updated:July 7, 2022No Comments2 Mins Read
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    Preparation Time: 15 minutes

    Cooking Time: 2 hours

    Servings: 8

     

    Ingredients

    7 pounds tomatoes, quartered

    1 cup yeallow onion, chopped

    ½ cup water

    3 tablespoons tomato paste

    3 tablespoons brown sugar

    2 bay leaves

    1 tablespoon dried oregano

    2 teaspoons dried basil

    2 teaspoons granulated garlic

    1 teaspoon celery seed

    1½ teaspoons salt

    ½ teaspoon ground black pepper

    4 tablespoons fresh lemon juice

     

    Directions:

    1. In a nonreactive saucepan, add chopped tomatoes, onion, and water over medium-low heat and cook for about 30–55 minutes or until tomatoes are soft, stirring occasionall y.

    2. Remove saucepan of tomatoes from heat and let them cool slightly.

    3. Transfer warm tomatoes into a food processor and pulse until smooth.

    4. Through a fine-mesh sieve, strain the tomato mixture and discard any seeds and skins. ReTurn tomato puree into a large, wide soup pan with remaining ingredients (except for lemon juice) over medium heat and bring to a gentle boil.

    5. Now set the heat to low and cook for about 1 hour, stirring occasionall y.

    6. In the bottom of 4 (1-pint) hot sterilized jars, divide the lemon juice.

    7. Now pack each jar with tomato soup, leaving ½-inch space from the top.

    8. Slide knife around the insides of each jar to remove air bubbles.

    9. Close each jar with a lid and screw on the ring.

    10. Arrange the jars in a boiling water canner and process for about 40 minutes.

    11. Remove jars from water canner and place on wood surface.

    12. Cool then, press the top jar’s lid to ensure that the seal is tight.

    13. This canned tomato soup can be preserved in refrigerator for up 18 months.

     

    Nutrition:

    Cholesterol 0mg

    Calories 102

    Total Fat 1 g

    Saturated Fat 0.2 g

    Sodium 467 mg

    Total Carbs 22.5 g

    Fiber 5.7 g

    Sugar 15.4 g

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    Protein 4.2 g

     

     

     

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