Author: bubble
4 servings (1 serving = 4 oz.) Prep time: 20 mints Ingredients ¼ tsp. ground black pepper 1 tsp. oregano, dried 1 lb. skinless, boneless…
Preparation Time: 15 minutes Cooking Time: 1 hour 5 minutes Servings: 32 Ingredients 4 pounds tomatoes, seeded and quartered 1 sweet red pepper, seeded and…
6 servings (1 serving = 10 oz.) Prep time: 30 mints Ingredients 1 beaten egg 1 cup finely diced onions ¼ cup breadcrumbs 2 tbsp.…
Preparation Time: 15 minutes Cooking Time: 2 hours Servings: 8 Ingredients 7 pounds tomatoes, quartered 1 cup yeallow onion, chopped ½ cup water 3 tablespoons…
12 servings (1 serving = 4 oz.) Prep time: 45 mints Ingredients 1 tsp. vegetable oil 3 lb. beef chuck roast ½ tsp. pepper ½…
Preparation Time: 15 minutes Cooking Time: 50 minutes Servings: 32 Ingredients 8 pounds ripe red tomatoes 1 teaspoon sea salt ¼ cup bottled lemon juice,…
Preparation Time: 85 minutes Cooking Time: 35 minutes Servings: 4 pints Ingredients: 14 cups seeded, unpeeled zucchini (I peeled half of them because this zucchini…
Preparation Time: 20 minutes Cooking Time: 10 minutes Servings: 48 Ingredients 6 large green tomatoes, quartered 2 small bell peppers (red and green), halved and…
Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 48 Ingredients 10 cups tomatoes; peeled, cored, and chopped 5 cups onions, chopped 5 cups green…
Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 56 Ingredients 1 (15-ounce) can black beans, 2 cups frozen corn 8 cups tomatoes; peeled, chopped,…