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8 servings (1 serving = ½ cup) Prep time: 35 mints Ingredients 1 cup quinoa (rinsed) 2…
GLUTEN-FREE / VEGETARIAN / MAKES 18 PREP TIME: 10 minutes COOK TIME: 30 minutes, plus 15 minutes to…
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: 6 pints Ingredients: 3 lbs. fresh Brussels sprouts…
6 servings (1 serving = 1 mini naan bread) Prep time: 30 mints Ingredients 2 diced shallots…